Vegan Cheesecake – a cake recipe I’ve never tried before and I do not really know why. But as it was the birthday of my boyfriend I wanted to create something new and created my own vegan cheesecake recipe. And I have to say: it’s super easy to make, it’s super quick and on top sugar free. If you want to make it gluten free as well, you can recreate the dough with some gluten oats instead of flour.
Besides of us our non vegan friends and family tried the cheesecake as well and like it. They also asked for the recipe so I thought it’s approved and worth to share it online.
The consistency is really close to a real cheesecake with curd cheese. I hope you will like it and if you make this cake I would love to see your results and hear your feedback. You can also always tag me on your images on Instagram with @thegoldencherry.
Ingredients for a 26 cm form
preparation 1 h 20 MINUTENS